Greg is drowning his sorrows in alcohol after the failure of his latest restaurant in New Orleans. It’s the third eatery in a row the he’s opened and had to close. However, tonight there’s one small point of light on the horizon. The bartender serving him is a very hot little hipster dude, and to make it even better, the man makes the best cocktails he’s ever tasted. Bartender Tony is just as attracted to the burly chef, but it’s his last night in New Orleans.